Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Peach mango smoothies | wefacecook.com
Peach mango smoothies | wefacecook.com
Recipe
PEACH MANGO SMOOTHIES
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Ingredients
2 cups peeled and sliced peaches, cold (frozen peaches should be thawed)
1 cup chopped mangoes, cold (frozen mangoes should be thawed)
1/2 cup mango nectar, cold
1/2 of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes
Preparation
Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.
main ingredients:
cuisine:
American
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Sicilian arancini
Stuffed pork chops with polenta...
Stuffed chicken breasts
Roasted tomatoes and red peppers
Spaghetti bake
Chicken breasts in vermouth
Asparagus with Parma ham and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-mocha soufflé
Parmesan polenta soufflé
Chocolate soufflé
Prune soufflés
Carrot soufflé with parsley sauce
Cheese jalapeño soufflé
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Marinated mussels
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Marinated vegetables
Pasta with broccoli and garbanzo beans
Mussels with leeks saffron and cream
Find a French recipe
France
French 65 cocktail
Cheese jalapeño soufflé
Sole meuniere
Raspberry soufflé with sauce sabayon
Chicken burgundy
Lemon soufflé glacé
Almond tuiles
Find a Thai recipe
Thailand .
Asian cauliflower
Nasi goreng
Nasi goreng
Green mango salad
Pickled broccoli stem rounds
Fried sesame drumsticks
Pad thai with shrimp
Find a Canadian recipe
Canada
Maitake and oyster mushroom pasta
Easy blueberry crunch
Maple blueberry muffins
Vegetable barley soup
Flatbread with fiddlehead ferns...
Ginger molasses cookies big and soft
Brochettes of salmon
Find an American recipe
United States of America
Chocolate-dipped macadamia cookies
Fluffy strawberry sherbet
Chicken divan
Summer corn and tomato pasta
Streusel pumpkin bread
Pecan pumpkin pie
Crown roast of pork with stuffing
Find a Vietnamese recipe
Vietnam
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Crown roast of pork with stuffing
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Cantonese noodles
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Sweet and sour pork
Peach melba
By Chef de Cuisine
Peach ice cream
By Chef de Cuisine
Cold mango soufflé
By Chef de Cuisine
Mango cheesecake with vanilla cream
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine
Moong dal chilla
Chef de Cuisine
Lobster thermidor
Chef de Cuisine